Semolina and Mango Cake Recipe - Vegan and Gluten Free
It's pretty much a mix it all together and dump it in the oven cake - something i thought of when i was struggling to think of a recipe for a diary and gluten free dessert to make for my Nepali cooking class and all i could think of to make was Halwa!
Hence, a little twist to the tradition was born. Viola!
Ingredients
1 1/2 cups semolina
11/4 cups granulated sugar
half a cup rice flour
half a cup rice flour
half a cup coke or any aerated drink
half a cup vegetable oil or 250 grams butter ( the non vegans)
2 cups mango pulp
1 tsp baking soda
1 tbsp baking powder
2 tbsp honey
half a cup of crushed walnuts and almonds
Method
Mix everything together by hand in a bowl. Line a baking tray with vegetable oil or you can substitute for butter if you're not vegan. Bake for 45 minutes at 180 degrees.
pour honey all over the cake until it is drenched with the sticky sweet gloss, after it comes out of the oven.
serve with sliced mango bits and a sprinkle of left over nuts.
if you're not vegan, smear the cake with loads of whipped cream before serving like i did here, after cutting a slice for Cathy.
Enjoy the goodness of home baked goodies.
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