Thursday, 5 July 2012

Hardcore Foodie Workshop


The Hardcore Foodie workshop last week was a bit of a challenge to me since i had to draft out a purely vegan menu for the participants. Which meant tweaking recipes, cutting corners, adjusting ingredients yet still making the dishes taste just as good. I can't say it wasn't fun and i can't say i did not meet that challenge :)

Glimpses from the Class

lucy's so engrossed in the recipes

some tips and tricks being imparted !!

making mango pulp for the dessert

deep fry

life always gives us lemons but no one's complaining


tasting time is the best time

lucy takes recipe reading to another level


cathy's job hazards

charlotte with the dessert mix

great food on the table

ta dah - the dairy free, gluten free, semolina and mango bake!!


FIND THE RECIPE HERE
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And while we waited for the food to be served

wine was flowing

tattoo art was in the making by our very own deejayshe

wifi benefits

joy and jest

private moments

 and enough time for some weird shots
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and then the french algerian belly dancer gave us some shimmy tips


and we sashayed to her tunes for a while until food was served
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Glimpses of some of the guests who were invited to relish what we cooked

 Gatty, Jamie, Matt and Sharad

Susannah, Mike, Cath

and the rest of us

Another Hardcore Foodie class, another great day spent with good friends...




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