Our Weekend Zuchini Tryst
Denna, Helly and i spent a Saturday together cooking a home style zuchini pasta and zuchini fritters simply because that summery, juicy vegetable hit our lil market and it was time to celebrate! Although the variety we get in Darj are way bigger than their western cousins and needs to be cooked a tad longer than the smaller ones, the girls still couldn't contain their excitement to find the blessed squash on the vegetable stands here since it's like a staple food for them back where they come from.
at Helly's virtual farm
listening to jazz on the ipod!
also drinking tea, eating momos while the food sat on the stove and mainly gossiping and laughing about nothing really!
Denna's association with good food and great cooking goes way back to her childhood that she spent mostly with her grandparents who watched her while her parents worked in Stroudsburg, Pennsylvania in the States. Her half Italian and half Polish grandmother who was a superb cook encouraged her to help in the kitchen from the tiny age of three. Peeling potatoes, setting the table, pouring water were some of her chores in the kitchen.
They would sometimes pretend to be caterers on a ship and would wait for her grandfather who owned an Italian restaurant in the city to come home to dinner every night to what the two of them had cooked.
Both her grandparents being old school Italians, they loved to cook and eat big meals with family members and also never missed eating dinner together. She says her earliest memories of her grandparents' house is her grandfather coming home from work and peeking into the kitchen in his undershirt and asking, 'what's for dinner?'
Her mom is a great cook too and their family always make it a point to eat together at home. Mike, her husband, is good around food too and i plan to cover some of his recipes soon as well :)
She and Mike have co-founded Broadleaf, a non profit outfit focused on providing under served areas in the Eastern Himalayas with innovative solutions for health and education. Needless to say, they are doing an amazing job.
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Denna's Homestyled Zuchini Pasta
Ingredients
zuchini
lemons
pasmesan cheese (store bought in this case)
black pepper
bread crumbs
basil ( dry in this case)
extra virgin olive oil
garlic
balsamic vinegar
tomatoes
Crush the garlic, chop the tomatoes and zuchini into fairly large pieces. The local Darj zuchini is bigger than the ones you get in the cities so cook it longer than you would do the other ones.
Pour olive into a pot and add the garlic.
Add the zuchini
Squeeze out the lemon juice in a bowl and grate some lemon zest as well
Add the basil, salt, pepper, lemon juice to the zuchini.
Add the balsamic vinegar and tomatoes(just for color)
Cook half-covered on medium heat until it looks like this
Add the pasta which has been previously boiled until al dente and kept aside
Add the bread crumbs and parmesan snow - the bread crumbs might sound like an odd combination but it actually binds the dish together to all its other ingredients.
Serve it in a bowl, family style with a bottle of red, not exactly pinot noir but it'll do.
And savor the deliciousness . Note how the cheese, pepper and other ingredients stick to the spaghetti because of the breadcrumbs in the recipe.
Guest Speak
'I love food because I associate it with family and the fondest memories of my life.'
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